Resepi Cheese Cracker Cake (Freezer) - kak em

Ingredients :
250 g Philadelphia Cheese
250 g butter
100 g castor sugar
3 packs cheese cracker
275ml fresh milk
loyang

Methods :

1. Make cream cheese by beating cheese, butter and sugar until smooth.
2. Dip crackers with fresh milk and immediately arrange 5 pcs horizontal and 3 pcs vertical on 'loyang'
3. Apply 1st layer with cream cheese.
4. Repeat step 2 and 3 until cream cheese finish

P/S : Do not dip the cracker to long. Dip for few seconds because wet crackers is mainly to stick the crackers on the 'loyang'

biskut cheese yg digunakan utk resepi nie

biskut cheese yg digunakan utk resepi nie